Easy 15 minute noodle stir fry 
save this for a simple & delicious Monday meal!
I prepared this using my new beautiful ChefX knives which were gifted and I absolutely love them. This is the ChefX Kassel Chef’s knife and it’s so versatile, I’m always in the kitchen making something so this was the perfect addition to my kitchen 
Recipe 
Makes 3 serves
1 small head broccoli (280g)
1 carrot (120g)
175g firm tofu
170g Noodles
1 tbsp sesame oil
2 tbsp dark soy sauce
1 tsp sriracha
1 tsp rice wine vinegar
1 tbsp sweet chilli sauce
Prepare the vegetables by chopping them up, including chopping the garlic finely. The Chefx Kassel chef’s knife did this so effortlessly 
Heat the sesame oil in a pan on a medium to high heat. Add the garlic and cook for 1 minute.
Add the tofu, cook for 4-5 mins until golden brown, turning so all sides cook.
Soak the noodles in boiling water if they need to be pre soaked.
Add the chopped veggies and noodles to the pan. Add the soy sauce, rice vinegar, sriracha and sweet chilli. Stir through so everything is coated and cook for a further 5 mins.
Divide into bowls and enjoy!
These knives are exclusive to myer and they would make a great gift for someone (or for yourself) 
